Hubert Keller: Secrets of a Chef

Ceviche Around The World

Season 3, Episode 5 of 26

Spice up any party with refreshing, healthy and easy-to-prepare ceviche, marinated seafood salads that originated in South America. Using three different fishes and flavor combinations, Chef Keller creates a mouth-watering assortment. Asian-Flavored Tuna Ceviche; Japanese Ceviche with Halibut; Spanish-Flavored Samon Ceviche.

Previously Aired

Day
Time
Channel
9/16/2012
3:30 p.m.
9/19/2012
11:30 a.m.
9/19/2012
6:30 p.m.
9/20/2012
2:30 a.m.
10/21/2012
noon
2/16/2014
noon
2/25/2014
11:30 a.m.
2/25/2014
6:30 p.m.
2/26/2014
2:30 a.m.
6/10/2014
11:30 a.m.
6/10/2014
6:30 p.m.
6/11/2014
2:30 a.m.
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