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  2. Episode of Joanne Weir's Cooking Class

Joanne Weir's Cooking Class

Chicken Ragout & Stewed Grape Panna Cotta

Season 2, Episode 12 of 26

Joanne instructs her student Heather on the fundamentals of slow cooking, or braising, and then shows her to create a dessert with a "wow" factor. Recipes: (1) CHICKEN RAGOUT WITH AUTUMN VEGETABLES, (2) PANNA COTTA WITH STEWED GRAPES. Student: Heather Tay - Sales Executive. Wine Segment: Different types of Chadonnay with Master Sommelier Andrea Robinson.

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Previously Aired

Day
Time
Channel
9/19/2012
10 a.m.
Ready TV
9/19/2012
noon
PBS 6
9/19/2012
5 p.m.
Ready TV
9/20/2012
1 a.m.
Ready TV
9/22/2012
10 a.m.
Ready TV
9/18/2013
10:30 a.m.
Ready TV
9/18/2013
5:30 p.m.
Ready TV
9/19/2013
1:30 a.m.
Ready TV
9/21/2013
4 p.m.
Ready TV
11/22/2013
12:30 p.m.
PBS 6
8/6/2014
noon
PBS 6
10/19/2014
2:30 p.m.
Ready TV
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