Cook's Country From America's Test Kitchen

Italian Favorites Revisited

Season 5, Episode 4 of 13

Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate Slow-Cooker Meatballs and Marinara. Then, Chris answers questions from viewers. Next, equipment expert Adam Ried reveals his top picks for garlic peelers. Then, tasting expert Jack Bishop challenges Chris to a tasting of jarred spaghetti sauce. And finally, test cook Julia Collin Davison uncovers the secrets to making the best Spinach Lasagna.

Previously Aired

Day
Time
Channel
9/25/2012
10:30 a.m.
9/25/2012
12:30 p.m.
9/25/2012
5:30 p.m.
9/26/2012
1:30 a.m.
9/29/2012
9:30 a.m.
5/9/2013
11 a.m.
5/9/2013
6 p.m.
5/10/2013
2 a.m.
5/11/2013
10:30 a.m.
5/11/2013
noon
12/12/2013
11 a.m.
12/12/2013
6 p.m.
12/13/2013
2 a.m.
12/14/2013
10:30 a.m.
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