Joanne Weir's Cooking Class

Spicy Crab Linguine & Winter White Salad

Season 2, Episode 14 of 26

Joanne gives her student Leigh a crash course on working with crab and creating a composed salad. Recipes: (1) WINTER WHITE SALAD WITH A HINT OF GREEN, (2) LINGUINE WITH SPICY HOT CRAB AND TOMATOES. Student: Leigh Balkom - Healthcare Professional. Wine Segment: Vouvray from the Loire Valley with Master Sommelier Andrea Robinson.

Previously Aired

Day
Time
Channel
10/3/2012
10 a.m.
10/3/2012
noon
10/3/2012
5 p.m.
10/4/2012
1 a.m.
10/6/2012
10 a.m.
10/2/2013
10:30 a.m.
10/2/2013
5:30 p.m.
10/3/2013
1:30 a.m.
10/5/2013
4 p.m.
11/26/2013
12:30 p.m.
8/8/2014
noon
10/19/2014
3:30 p.m.
12/28/2014
2:30 p.m.
12/29/2014
11:30 a.m.
12/29/2014
6:30 p.m.
12/30/2014
2:30 a.m.
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