Primal Grill With Steven Raichlen

On The Wing

Season 2, Episode 12 of 13

When we were growing up, barbecue meant chicken that was burned black as coal on the outside (the result of applying the sweet barbecue sauce too early), served half-raw inside, and perfumed with the scent of lighter fluid. If this sounds familiar, listen up. Here are three great fail-proof ways to grill chicken-yakitori-style, herb-scented game hens on the rotisserie, and Malaysian-style spatchcocked chicken. Yakitori chicken kebabs; Game hens flavored with herbs and mustard Malaysian Spatchcocked chicken.

Previously Aired

Day
Time
Channel
10/8/2012
10:30 a.m.
10/8/2012
12:30 p.m.
10/8/2012
5:30 p.m.
10/9/2012
1:30 a.m.
10/13/2012
8:30 a.m.
5/12/2014
12:30 p.m.
9/7/2015
noon
3/5/2019
9 a.m.
3/5/2019
3 p.m.
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