Joanne Weir's Cooking Class

"Saintly" Penne & Fried Oyster Caesar

Season 2, Episode 15 of 26

Joanne finds her student Ron's enthusiasm for food contagious as she shows him how to prepare a pasta dish whose star is a spicy olive oil condiment, and shares the story of how she came up with a novel take on a popular salad. Recipes: (1) PENNE WITH OLIO SANTO, RICOTTA SALATA, OLIVES AND MINT, (2) FRIED OYSTER "CAESAR" SALAD. Student: Ron Martin - Firefighter. Wine Segment: Dolcetto from Italy's Piedmont region, with Master Sommelier Andrea Robinson.

Previously Aired

Day
Time
Channel
10/10/2012
10 a.m.
10/10/2012
noon
10/10/2012
5 p.m.
10/11/2012
1 a.m.
10/13/2012
10 a.m.
10/9/2013
10:30 a.m.
10/9/2013
5:30 p.m.
10/10/2013
1:30 a.m.
10/12/2013
4 p.m.
12/16/2013
12:30 p.m.
8/25/2014
noon
10/26/2014
2 p.m.
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona