Hubert Keller: Secrets of a Chef

Season 3, Episode 15 of 26

Turning even Italian heads, Chef Keller continues his veal class with a hearty Osso Bucco made With a whole shank and root vegetables for a unique, dramatic and delicious result. Osso Bucco; Glazed Vegetable Stew; Apple Tart Tatin.

Previously Aired

Day
Time
Channel
10/7/2012
2:30 p.m.
10/8/2012
11:30 a.m.
10/8/2012
6:30 p.m.
10/9/2012
2 a.m.
10/9/2012
2:30 a.m.
1/20/2013
noon
5/25/2014
noon
5/27/2014
11:30 a.m.
5/27/2014
6:30 p.m.
5/28/2014
2:30 a.m.
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona