Hubert Keller: Secrets of a Chef

Season 3, Episode 14 of 26

Most French chefs love veal for its tender texture and delicate flavor, and Chef Keller is no exception. Today he's making a veal loin and stuffing it with pancetta, sweetbreads and pistachios. Dessert is a rich espresso drowned in ice cream. Veal Loin Stuffed with Pancetta, Pistachios and Sweetbreads Affogato.

Previously Aired

Day
Time
Channel
10/7/2012
2 p.m.
10/8/2012
11 a.m.
10/8/2012
6 p.m.
1/13/2013
noon
5/18/2014
noon
5/20/2014
11:30 a.m.
5/20/2014
6:30 p.m.
5/21/2014
2:30 a.m.
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