Cook's Country From America's Test Kitchen

Upscale Meat And Potatoes

Season 5, Episode 7 of 13

Test cook Bridget Lancaster uncovers the secrets to making perfect Herb-Crusted Beef Tenderloin. Then, equipment expert Adam Ried reveals his top picks for fondue pots. And finally, test cook Erin McMurrer shows host Christopher Kimball how to make the ultimate Duchess Potatoes.

Previously Aired

Day
Time
Channel
10/16/2012
10:30 a.m.
10/16/2012
12:30 p.m.
10/16/2012
5:30 p.m.
10/17/2012
1:30 a.m.
10/20/2012
9:30 a.m.
6/13/2013
11 a.m.
6/13/2013
6 p.m.
6/14/2013
2 a.m.
6/15/2013
10:30 a.m.
6/15/2013
noon
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