Martha Stewart's Cooking School

Vegetables

Season 1, Episode 3 of 13

Everyone knows the importance of eating vegetables, but many home cooks avoid cooking them simply because they don't know how. In this episode, Martha shares her favorite methods for preparing vegetables so that they retain their delicious flavors, bright colors, and nutritional properties, offering quick, easy-to-follow recipes and tips. Viewers learn how to make simple vegetable side dishes, including steamed spinach, sauteed broccoli rabe, roasted cauliflower "steaks," brown sugar-glazed carrots, sauteed sugar snap peas and shelled peas with mint and lemony kale salad.

Previously Aired

Day
Time
Channel
10/18/2012
10 a.m.
10/18/2012
noon
10/18/2012
5 p.m.
10/19/2012
1 a.m.
10/20/2012
4:30 p.m.
9/12/2014
noon
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