Hubert Keller: Secrets of a Chef

Season 3, Episode 23 of 26

Chef Keller asks his chef friends to create their favorite sandwiches. Chef Vincent Poussel of the famed Auerole restaurant in Las Vegas makes an unforgettable ham and cheese with home-cured ham on kalamata olive bread. Two-star Michelin Chef Julian Serrano uses chorizo and saffron aioli to spice up an egg sandwich. Home-Cured Ham and Cheese on Kalamata Olive Bread; Fried-Egg Sandwich with Chorizo, Padron Peppers and Saffron Aioli.

Previously Aired

Day
Time
Channel
10/21/2012
2:30 p.m.
10/22/2012
11:30 a.m.
10/22/2012
6:30 p.m.
4/14/2013
noon
8/3/2014
noon
8/5/2014
11:30 a.m.
8/5/2014
6:30 p.m.
8/6/2014
2:30 a.m.
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