Martha Stewart's Cooking School

Stocks

Season 1, Episode 4 of 13

Making stock is an exercise in building flavors and, as such, one of the first lessons in any culinary course. Having a steady supply of homemade stock in the freezer will elevate anyone's home cooking. In this episode, Martha shares recipes and techniques for the three most common stocks - chicken (including a time-saving pressure-cooker version), beef and vegetable - as well as useful cooking and storage tips.

Previously Aired

Day
Time
Channel
10/25/2012
10 a.m.
10/25/2012
noon
10/25/2012
5 p.m.
10/26/2012
1 a.m.
10/27/2012
4:30 p.m.
9/15/2014
noon
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