Primal Grill With Steven Raichlen

Barbecue's Birthplace

Season 3, Episode 2 of 13

In 1516, a Spanish explorer encountered a band of Taino Indians roasting game and seafood on a wooden frame over a smoky fire. They called the cooking device a barbacoa-the origin of modern barbecue. This show takes us to the birthplace of barbecue-the Caribbean-where you'll learn to make Jamaican jerk chicken, buccaneer baby back ribs with pineapple barbecue sauce, and a Raichlen classic: shrimp grilled on sugarcane. Jamaican Jerk Chicken; Buccaneer Baby Back Ribs with Pineapple Barbecue Sauce; Shrimp Grilled on Sugarcane.

Previously Aired

Day
Time
Channel
10/29/2012
10:30 a.m.
10/29/2012
12:30 p.m.
10/29/2012
5:30 p.m.
10/30/2012
1:30 a.m.
11/3/2012
8:30 a.m.
12/1/2013
2:30 p.m.
12/2/2013
11:30 a.m.
12/2/2013
6:30 p.m.
12/3/2013
2:30 a.m.
12/22/2013
3 p.m.
5/15/2014
12:30 p.m.
7/22/2015
noon
3/8/2019
9 a.m.
3/8/2019
3 p.m.
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