Cook's Country From America's Test Kitchen

Super-Easy Comfort Food

Season 5, Episode 10 of 13

Host Christopher Kimball shares the test kitchen's tips and techniques for selecting the perfect beef roast. Then, test cook Bridget Lancaster shows Chris how to make the best Chuck Roast in Foil. Next, equipment expert Adam Ried reveals his top picks for inexpensive stockpots. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French Onion Soup in the slow cooker.

Previously Aired

Day
Time
Channel
11/6/2012
10:30 a.m.
11/6/2012
12:30 p.m.
11/6/2012
5:30 p.m.
11/7/2012
1:30 a.m.
11/10/2012
9:30 a.m.
7/4/2013
11 a.m.
7/4/2013
6 p.m.
7/5/2013
2 a.m.
7/6/2013
10:30 a.m.
7/6/2013
noon
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