Hubert Keller: Secrets of a Chef

Season 3, Episode 26 of 26

Next is the main course on Chef Keller's romantic dinner: a tender, succulent rack of lamb wrapped in a vegetable ragout and served with a mushroom polenta. Dessert is a decadent warm chocolate tart made with a dash of orange liqueur. Rack of Lamb Wrapped in Vegetable Ragout; Warm Chocolate Tart.

Previously Aired

Day
Time
Channel
10/28/2012
2 p.m.
10/29/2012
11 a.m.
10/29/2012
6 p.m.
10/30/2012
2 a.m.
5/5/2013
noon
9/16/2014
11:30 a.m.
9/16/2014
6:30 p.m.
9/17/2014
2:30 a.m.
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