Mind of a Chef

Noodle

Season 1, Episode 1 of 16

David Chang makes instant ramen dishes and tsukemen. He travels to Japan for a bowl of the original tsukemen and visits a noodle factory. Food scientist Harold McGee explains alkalinity and its role in ramen.

Previously Aired

Day
Time
Channel
11/12/2012
noon
11/12/2012
8 p.m.
12/31/2012
noon
12/31/2012
8 p.m.
3/1/2013
10 a.m.
3/1/2013
noon
3/1/2013
5 p.m.
3/2/2013
1 a.m.
3/2/2013
5:30 p.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona