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Ciao Italia

Classic Bolognese Pasta/Lasagne Verdi Alla Bologne

Season 21, Episode 21 of 26

Culinary arts students from Johnson and Wales University in Providence, RI are eager to learn the fine art of creating Bolognese pasta, starting with Lasagne Verdi alla Bolognese. Mary Ann leads them through the process of making Lasagne Spinach Noodles, and layering it over and over with a meaty, Bologna-Style Ragu, and Bechamella Sauce. And there's just enough time to make Tagliatelle with Bolognese Sauce. They all get straight A's!

More From this Series

Previously Aired

Day
Time
Channel
11/20/2012
10 a.m.
Ready TV
11/20/2012
noon
PBS 6
11/20/2012
5 p.m.
Ready TV
11/21/2012
1 a.m.
Ready TV
11/24/2012
9 a.m.
Ready TV
7/30/2013
noon
PBS 6
11/26/2013
10 a.m.
Ready TV
11/26/2013
5 p.m.
Ready TV
11/27/2013
1 a.m.
Ready TV
11/30/2013
9 a.m.
Ready TV
2/7/2014
12:30 p.m.
PBS 6
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