Cook's Country From America's Test Kitchen

Dinner At The Diner

Season 5, Episode 13 of 13

Test cook Bridget Lancaster updates a classic recipe for Patty Melts. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of mac and cheese. Next, equipment expert Adam Ried reveals his top picks for commuter mugs. And finally, test cooks Julia Collin Davison reveals the secrets to making perfect Crispy Potato Tots.

Previously Aired

Day
Time
Channel
11/27/2012
10:30 a.m.
11/27/2012
12:30 p.m.
11/27/2012
5:30 p.m.
11/28/2012
1:30 a.m.
12/1/2012
9:30 a.m.
7/25/2013
11 a.m.
7/25/2013
6 p.m.
7/26/2013
2 a.m.
7/27/2013
10:30 a.m.
7/27/2013
noon
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