Joanne Weir's Cooking Class

Grilled Sea Bass With Romesco & Summer Vegetables

Season 2, Episode 22 of 26

Joanne gives her student John a hands-on cooking lesson on grilling fish and vegetables indoors, and teaches him how to prepare a Spanish-inspired sauce. Recipes: (1) GRILLED SEA BASS WITH ALMOND ROMESCO, (2) GRILLED SUMMER VEGETABLES. Student: John Washko - Hotel Entrepreneur. Wine Segment: Contrast and compliment in wine pairing with Master. Sommelier Andrea Robinson.

Previously Aired

Day
Time
Channel
11/28/2012
10 a.m.
11/28/2012
noon
11/28/2012
5 p.m.
11/29/2012
1 a.m.
12/1/2012
10 a.m.
11/27/2013
10:30 a.m.
11/27/2013
5:30 p.m.
11/28/2013
1:30 a.m.
11/30/2013
4 p.m.
12/27/2013
12:30 p.m.
9/3/2014
noon
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