Globe Trekker

Globe Trekker Food Hour: Morocco

Season 11, Episode 8 of 27

Ben O'Donoghue starts his culinary adventures with lunch at the camel market in Casablanca, learns to cook "harira" (the soup that breaks the Ramadan fast) in the imperial city of Fes, lives with a nomadic family in the high dunes of the Western Sahara, scours the markets in Marrakesh for ingredients to make the classic "tagine," samples Berber delicacies in the High Atlas mountains and fishes for his dinner in the port of Essaouira.

Previously Aired

Day
Time
Channel
11/30/2012
noon
11/30/2012
8 p.m.
12/1/2012
3 a.m.
12/1/2012
11 a.m.
12/3/2012
9 p.m.
12/4/2012
3 a.m.
12/9/2012
7 a.m.
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