Ciao Italia

Sicilian Pizza/Sfincione

Season 21, Episode 23 of 26

You can't travel to Sicily without enjoying its trademark flatbread treat, Sfingione. But if you can't be there in body, be there in spirit when Mary Ann shows you an easy way to prepare this doughy treat studded with sardines, chunks of Scamorza cheese, spicy tomato sauce, topped with bread crumbs and baked in the oven. Joining it there is a Pizza with Artichoke Hearts and Salted Ricotta Cheese. Close your eyes and open your mouth, and you're in Palermo at last.

Previously Aired

Day
Time
Channel
12/4/2012
10 a.m.
12/4/2012
noon
12/4/2012
5 p.m.
12/5/2012
1 a.m.
12/8/2012
9 a.m.
8/1/2013
noon
12/10/2013
10 a.m.
12/10/2013
5 p.m.
12/11/2013
1 a.m.
12/14/2013
9 a.m.
2/11/2014
12:30 p.m.
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