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  2. Episode of Joanne Weir's Cooking Class

Joanne Weir's Cooking Class

Zucchini Blossom Risotto & Lemon-Shrimp Risotto

Season 2, Episode 23 of 26

Joanne's side-by-side instruction gives her student Michael the recipe to make the perfect risotto including a special trick to produce the creamiest results. Recipes: (1) FARMERS MARKET RISOTTO WITH ZUCCHINI AND THEIR BLOSSOMS, (2) RISOTTO WITH LEMON SHRIMP. Student: Michael Procopio - Writer/Waiter. Wine Segment: The "Big Six" grapes with Master Sommelier Andrea Robinson.

More From this Series

Previously Aired

Day
Time
Channel
12/5/2012
10 a.m.
Ready TV
12/5/2012
noon
PBS 6
12/5/2012
5 p.m.
Ready TV
12/6/2012
1 a.m.
Ready TV
12/8/2012
10 a.m.
Ready TV
12/4/2013
10:30 a.m.
Ready TV
12/4/2013
5:30 p.m.
Ready TV
12/5/2013
1:30 a.m.
Ready TV
12/7/2013
4 p.m.
Ready TV
1/6/2014
12:30 p.m.
PBS 6
9/4/2014
noon
PBS 6
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