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Gluttony

Season 1, Episode 8 of 16

It's gluttonous goodness in this episode - over-the-top indulgence with Joe Beef chefs Federic Morin and David McMillian's foie gras sandwich, a whiskey tasting mayhem with Chef Sean Brock at Buffalo Trace in Kentucky and the classic dish "Hot Brown" served up three ways.

Previously Aired

Day
Time
Channel
12/3/2012
12:30 p.m.
12/3/2012
8:30 p.m.
4/19/2013
10 a.m.
4/19/2013
noon
4/19/2013
5 p.m.
4/20/2013
1 a.m.
4/20/2013
5:30 p.m.
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