Joanne Weir's Cooking Class

Salmon With Herb Sauce & Orange Olive Oil Cake

Season 2, Episode 24 of 26

Joanne shares her trick for cooking salmon and creating a fresh herb sauce, and gives her student Yasu her first baking lesson. Recipes: (1) OLIVE OIL AND ORANGE-ESSENCE CAKE WITH SOFT CREAM, (2) CRISP SALMON WITH GREEN HERB AND CAPER SAUCE. Student: Yasu Maskay - Public Relations Consultant. Wine Segment: Describing wines with food terms, with Master Sommelier Andrea Robinson.

Previously Aired

Day
Time
Channel
12/12/2012
10 a.m.
12/12/2012
noon
12/12/2012
5 p.m.
12/13/2012
1 a.m.
12/15/2012
10 a.m.
12/11/2013
10:30 a.m.
12/11/2013
5:30 p.m.
12/12/2013
1:30 a.m.
12/14/2013
4 p.m.
1/7/2014
12:30 p.m.
9/5/2014
noon
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