× KUAT Channel 6 is currently at reduced power due to a technical failure. While we wait for parts to arrive, viewers further away from the Tucson area may have trouble receiving a signal. We apologize for the disruption.

Simply Ming

Orgaanic Ponzu And Jamon De Fermin

Season 8, Episode 11 of 26

Guest Chef: Marco Canora. During a recent trip to Spain, Ming fell in love with ham- and not just any ham, but the most luscious, silky ham he ever tasted-jamon iberico de Fermin. On today's SIMPLY MING, Ming takes his new love and pairs it with an old favorite in his pantry- ponzu. That tangy citrus condiment from Japan heads to Europe to start today's meal with Ming's Fennel Salad on Jamon 'Carpaccio'. A never fail dish that can work as both an appetizer or a side is next on the menu as Ming shows us his Jamon Wrapped Asparagus with Ponzu Syrup. Then, Ming takes his master duo on holiday to France with his Seared Jamon Wrapped Chicken Breast with Ponzu Glazed Melon de Cavaillion Finally, fellow fan of today's master pair, Chef Marco Canora of Hearth Restaurant joins Ming's dynamic duo in his Linguini with Ponzu Steamed Clams and Crispy Jamon.

Previously Aired

Day
Time
Channel
12/17/2012
10 a.m.
12/17/2012
noon
12/17/2012
5 p.m.
12/18/2012
1 a.m.
12/22/2012
8 a.m.
8/5/2013
12:30 p.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona