Ciao Italia

Cooking Like Pellegrino Artusi/Cucinando Come Pell

Season 21, Episode 25 of 26

Mary Ann travels to Casa Artusi, a renowned cooking center in Emilia Romagna, and the hometown of Pellegrino Artusi, author of Italy's world-renowned, classic cookbook, "Science in the Kitchen and the Art of Eating Well." With chefs from the center she cooks recipes from the book, including a classic flatbread, Piadina, and Stuffed Veal Rolls.

Previously Aired

Day
Time
Channel
12/18/2012
10 a.m.
12/18/2012
noon
12/18/2012
5 p.m.
12/19/2012
1 a.m.
12/22/2012
9 a.m.
8/5/2013
noon
12/24/2013
10 a.m.
12/24/2013
5 p.m.
12/25/2013
1 a.m.
12/28/2013
9 a.m.
2/13/2014
12:30 p.m.
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