America's Test Kitchen

Gnocchi And Panzanella

Season 12, Episode 21 of 26

Test cook Bridget Lancaster shows host Christopher Kimball how to make foolproof Gnocchi at Home. Next, gadget guru Lisa McManus reveals her top pick for rotary graters. Then, Chris discusses with science expert Guy Crosby the science of soil and its effect on the taste of tomatoes. And finally, test cook Yvonne Ruperti shows Chris how to make an Italian recipe for bread and tomato salad, Panzanella.

Previously Aired

Day
Time
Channel
12/18/2012
11 a.m.
12/18/2012
6 p.m.
12/19/2012
2 a.m.
12/22/2012
1 p.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona