America's Heartland

Season 7, Episode 11 of 22

Eleven Illinois farm families work together to deliver soybean products to consumers. Chef Dave Lieberman travels to Texas where a little "goat wrangling" serves up delicious cheese. Reporter Jason Shoultz outlines some hidden benefits to a diet including oats. Connecticut farmers raise a special kind of tobacco for overseas markets.

Previously Aired

Day
Time
Channel
12/22/2012
6:30 a.m.
12/23/2012
9 a.m.
12/23/2012
5 p.m.
12/24/2012
4 a.m.
12/28/2012
11 a.m.
12/28/2012
6 p.m.
12/29/2012
2 a.m.
8/31/2014
9 a.m.
8/31/2014
5 p.m.
9/1/2014
4 a.m.
9/5/2014
11 a.m.
9/5/2014
6 p.m.
9/6/2014
2 a.m.
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