Joanne Weir's Cooking Confidence

Spain On My Mind

Season 1, Episode 1 of 26

Joanne shares with us her emotional connection to Spain. She begins by preparing Salmorejo, a cold tomato and bread soup she first discovered in Southern Spain, and then works with her student Joan to overcome his fear of cooking lamb by preparing a hearty lamb, white bean, and chorizo stew with a spicy infused olive oil drizzled over the top. Recipes: Salmorejo and Spanish Lamb Stew. Student: Joan Boada, Principal Dancer, San Francisco Ballet.

Previously Aired

Day
Time
Channel
1/2/2013
10 a.m.
1/2/2013
noon
1/2/2013
5 p.m.
1/3/2013
1 a.m.
1/5/2013
10 a.m.
7/3/2013
10 a.m.
7/3/2013
5 p.m.
7/4/2013
1 a.m.
7/6/2013
10 a.m.
2/18/2020
8 p.m.
2/19/2020
3 a.m.
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