Cook's Country From America's Test Kitchen

Fancy Chicken

Season 4, Episode 3 of 13

Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. And finally, Julia uncovers the secrets to perfect Cider-Braised Chicken.

Previously Aired

Day
Time
Channel
1/3/2013
11 a.m.
1/3/2013
6 p.m.
1/4/2013
2 a.m.
1/5/2013
10:30 a.m.
1/5/2013
noon
3/14/2013
11 a.m.
3/14/2013
6 p.m.
3/15/2013
2 a.m.
3/16/2013
10:30 a.m.
8/1/2013
11 a.m.
8/1/2013
6 p.m.
8/2/2013
2 a.m.
8/3/2013
10:30 a.m.
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