Great American Seafood Cook-Off Iii

Episode 1 of 1

America's finest chefs showcase their seafood-preparation skills in THE GREAT AMERICAN SEAFOOD COOK-OFF III. In 2010, 14 accomplished and up-and-coming chefs from throughout the United States gathered in New Orleans to compete in the Great American Seafood Cook-Off. The event emphasizes the importance of cooking with local, domestic seafood and encourages the use of products from sustainable fisheries. The contest gave the chefs one hour to prepare a domestic-seafood dish that reflected the cuisine of their home state. Then, judges representing the upper echelon of the culinary arts, including 2009 Cook-Off winner Chef Tory McPhail, sampled the results and crowned the next "King of American Seafood."

Previously Aired

Day
Time
Channel
1/4/2013
10 a.m.
1/4/2013
noon
1/4/2013
5 p.m.
1/5/2013
1 a.m.
1/5/2013
5:30 p.m.
4/15/2013
10 a.m.
4/15/2013
noon
4/15/2013
5 p.m.
4/16/2013
1 a.m.
4/20/2013
8 a.m.
10/7/2014
11:30 a.m.
10/7/2014
6:30 p.m.
10/8/2014
2:30 a.m.
8/3/2015
12:30 p.m.
8/3/2015
8:30 p.m.
8/8/2015
12:30 p.m.
7/11/2016
noon
7/11/2016
8 p.m.
7/16/2016
noon
7/14/2017
9 a.m.
7/14/2017
5 p.m.
8/23/2018
9:30 a.m.
8/23/2018
5:30 p.m.
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