Great American Seafood Cook-Off Iv

Episode 1 of 1

The country's finest chefs demonstrate their culinary talents with an array of sustainable seafood in THE GREAT AMERICAN SEAFOOD COOK-OFF IV. In August 2011, a group of accomplished and up-and-coming chefs representing more than a dozen states gathered in New Orleans to compete in the eighth annual Great American Seafood Cook-Off. Chef John Folse (A Taste of Louisiana),an authority on Cajun and Creole cuisine, co-hosted the event with chef and restaurateur Kevin Roberts, host of TLC's BBQ Pitmasters.The contest gave the chefs one hour to prepare a dish using domestic seafood native to their home states. Then, the judges - including 2010 Cook-Off winner chef Dean Max, food journalist Patricia Mac and Top Chef Mastersfinalist Rick Moonen - sampled the results and crowned the next "King of American Seafood."

Previously Aired

Day
Time
Channel
1/11/2013
10 a.m.
1/11/2013
noon
1/11/2013
5 p.m.
1/12/2013
1 a.m.
1/12/2013
5:30 p.m.
4/22/2013
10 a.m.
4/22/2013
noon
4/22/2013
5 p.m.
4/23/2013
1 a.m.
4/27/2013
8 a.m.
8/10/2015
noon
8/10/2015
8 p.m.
8/15/2015
noon
7/11/2016
12:30 p.m.
7/11/2016
8:30 p.m.
7/16/2016
12:30 p.m.
7/18/2016
8 p.m.
7/17/2017
9 a.m.
7/17/2017
5 p.m.
8/30/2018
9 a.m.
8/30/2018
5 p.m.
8/7/2019
8:30 a.m.
8/7/2019
1:30 p.m.
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