Primal Grill With Steven Raichlen

Fired Up, Down Under

Season 3, Episode 12 of 13

Ozzies (Australians) and Kiwis (New Zealanders) may live half a world away, but they're every bit as grilling-obsessed as we North Americans are. Case in point: an Australian favorite, the proverbial "shrimp on the barbie," grilled here with basil and prosciutto and flambeed with Pernod. Or apostles on horseback-New Zealand sea scallops marinated in wine and grilled with smoky bacon. Grilling doesn't get much more primal than lamb on a shovel (chops grilled over a wood fire on a shovel blade), a specialty of the Australian Outback. G'day and good grilling. Scallops & Shrimp; Lamb on a Shovel; Salt-Grilled Pineapples.

Previously Aired

Day
Time
Channel
1/14/2013
10:30 a.m.
1/14/2013
12:30 p.m.
1/14/2013
5:30 p.m.
1/15/2013
1:30 a.m.
1/19/2013
8:30 a.m.
12/15/2013
3:30 p.m.
12/18/2013
11:30 a.m.
12/18/2013
6:30 p.m.
12/19/2013
2:30 a.m.
5/29/2014
12:30 p.m.
8/5/2015
noon
3/22/2019
9 a.m.
3/22/2019
3 p.m.
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