Simply Ming

Tenderizing With Guest Jamie Bissonnette

Season 10, Episode 8 of 26

This week on Simply Ming - tenderizing - a culinary technique that helps meat, chicken and fish absorb all the wonderful flavors of your favorite marinades. Joining Ming in the kitchen is Chopped Champion - Chef Jamie Bissonnette. Together Ming and Jamie cook on the fly using mystery ingredients and zesty spices to come up with two tender recipes: a Tellegio Kimchee Steak Bomb and a Trio of Halibut New Style Sashimi.

Previously Aired

Day
Time
Channel
1/13/2013
2:30 p.m.
1/14/2013
11:30 a.m.
1/14/2013
6:30 p.m.
1/15/2013
2:30 a.m.
6/6/2013
10:30 a.m.
6/6/2013
12:30 p.m.
6/6/2013
5:30 p.m.
6/7/2013
1:30 a.m.
6/8/2013
5 p.m.
10/11/2013
12:30 p.m.
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