Simply Ming

Ganache With Guest Joanne Chang

Season 10, Episode 10 of 26

On this week's episode of Simply Ming, learn the art of making ganache, the simple mixture of chocolate and cream that's the heart of so many great desserts. Ming is joined by the James Beard nominated chef, Joanne Chang who shows how ganache can be whipped up into two mouth watering desserts: Chocolate Mousse Napoleon and Flourless Rum Nut Chocolate Cake.

Previously Aired

Day
Time
Channel
1/13/2013
3:30 p.m.
1/16/2013
11:30 a.m.
1/16/2013
6:30 p.m.
1/17/2013
2:30 a.m.
6/20/2013
10:30 a.m.
6/20/2013
12:30 p.m.
6/20/2013
5:30 p.m.
6/21/2013
1:30 a.m.
6/22/2013
5 p.m.
10/15/2013
12:30 p.m.
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