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America's Test Kitchen

Summertime Supper

Season 12, Episode 25 of 26

Test cook Bridget Lancaster reveals the secrets to making perfect Grilled Stuffed Pork Tenderloin. Next, equipment expert Adam Ried reviews liquid measuring cups in the Equipment Corner. And finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Lighter Corn Chowder with lots of corn flavor.

More From this Series

Previously Aired

Day
Time
Channel
1/15/2013
11 a.m.
Ready TV
1/15/2013
6 p.m.
Ready TV
1/16/2013
2 a.m.
Ready TV
1/19/2013
1 p.m.
PBS 6
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