Primal Grill With Steven Raichlen

Primal Grills For A Crowd

Season 3, Episode 13 of 13

Cook indoors and you often cook solo. Light a grill and you cook for a crowd. This show focuses on grilling for parties. Mexican grilled fish tacos, for example, where a single dish becomes an entire meal. Or burgers, ranging in size from bite-size kobe-style beef sliders to plate-burying, garlic- and chile-laced Bosnian pljeskavica. Smoked turkey makes another great dish to grill for a crowd: The Primal Grill twist comes from a brown sugar and orange marinade and tangy orange slather sauce. Mexican Fish Tacos; Burgers Big & Small; Brined Turkey Breast.

Previously Aired

Day
Time
Channel
1/21/2013
10:30 a.m.
1/21/2013
12:30 p.m.
1/21/2013
5:30 p.m.
1/22/2013
1:30 a.m.
1/26/2013
8:30 a.m.
12/22/2013
2 p.m.
12/23/2013
11 a.m.
12/23/2013
6 p.m.
12/24/2013
2 a.m.
5/30/2014
12:30 p.m.
8/6/2015
noon
3/25/2019
9 a.m.
3/25/2019
3 p.m.
3/17/2020
11 a.m.
3/17/2020
8:30 p.m.
3/18/2020
3:30 a.m.
10/1/2021
1 p.m.
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