America's Chefs on Tour

Atlanta: Cat Cora, Jason Ellis, Scott Serpas

Season 1, Episode 3 of 13

We head south this week as celebrity chef Cat Cora makes her version of grilled lamb chops. Jason Ellis of Buckhead Bottle Bar & Bistro has fun with host Devin Alexander while making crab fritters. Scott Serpas of Serpas restaurant shows our audience how he makes tuna and apple tartar.

Previously Aired

Day
Time
Channel
2/11/2013
10:30 a.m.
2/11/2013
12:30 p.m.
2/11/2013
5:30 p.m.
2/12/2013
1:30 a.m.
2/16/2013
8:30 a.m.
7/31/2014
10 a.m.
7/31/2014
5 p.m.
8/1/2014
1 a.m.
8/2/2014
4:30 p.m.
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