America's Test Kitchen

A Taste Of Spain

Season 13, Episode 3 of 26

Host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn the secrets to making perfect Catalan-Style Beef Stew with Mushrooms. Then, tasting expert Jack Bishop challenges Chris to a tasting of spaghetti. Finally, test cook Julia Collin Davison shows Chris how to make classic Spanish-Style Toasted Pasta with Shrimp.

Previously Aired

Day
Time
Channel
2/14/2013
11:30 a.m.
2/14/2013
6:30 p.m.
2/15/2013
2:30 a.m.
2/16/2013
12:30 p.m.
2/16/2013
6:30 p.m.
3/14/2013
11:30 a.m.
3/14/2013
6:30 p.m.
3/15/2013
2:30 a.m.
3/16/2013
6:30 p.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona