Cook's Country From America's Test Kitchen

Road Food At Home

Season 4, Episode 10 of 13

Bridget uncovers the secrets to perfect Slow-Cooker BBQ Brisket. Then, Adam reveals his top picks for slow cookers. Next, Chris visits Harpoon Brewery to discover the best beers for cooking. And finally, Julia shows Chris how to make the ultimate Beer-Battered Onion Rings.

Previously Aired

Day
Time
Channel
2/21/2013
11 a.m.
2/21/2013
6 p.m.
2/22/2013
2 a.m.
2/23/2013
10:30 a.m.
2/23/2013
noon
8/11/2013
3:30 p.m.
8/14/2013
11:30 a.m.
8/14/2013
6:30 p.m.
8/15/2013
2:30 a.m.
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