Joanne Weir's Cooking Confidence

Dinner Dance Or Swept Off My Feet

Season 1, Episode 9 of 26

Joanne starts her class with a challenge, presenting her French student Pascal three variations on the classic French sauce aioli. Then they are both swept off their feet by Joanne's twist on the classic combination of chicken and salad. Recipes: Aioli and Variations, "Oven-Fried" Chicken Legs, and Butter Lettuce and Avocado with Lime Vinaigrette. Student: Pascal Molat, Principal Dancer, San Francisco Ballet.

Previously Aired

Day
Time
Channel
2/27/2013
10 a.m.
2/27/2013
noon
2/27/2013
5 p.m.
2/28/2013
1 a.m.
3/2/2013
10 a.m.
8/28/2013
10 a.m.
8/28/2013
5 p.m.
8/29/2013
1 a.m.
8/31/2013
10 a.m.
7/19/2015
3 p.m.
7/22/2015
6 p.m.
7/23/2015
2 a.m.
2/28/2020
8 p.m.
2/29/2020
3 a.m.
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