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  2. Episode of Ciao Italia

Ciao Italia

Special Pasta/Pasta Speciale

Season 22, Episode 10 of 26

Fresh homemade pasta is on the menu as Mary Ann creates uniquely-shaped Garganelli with a velvety-smooth Prosciutto di Parma and Cream sauce. Then she turns ordinary breadcrumbs, eggs and nutmeg into a classic, tube-shaped Passatelli and steeps them in soul-satisfying Chicken Broth.

More From this Series

Previously Aired

Day
Time
Channel
3/12/2013
10 a.m.
Ready TV
3/12/2013
noon
PBS 6
3/12/2013
5 p.m.
Ready TV
3/13/2013
1 a.m.
Ready TV
3/16/2013
9 a.m.
Ready TV
8/20/2013
noon
PBS 6
3/11/2014
10 a.m.
Ready TV
3/11/2014
5 p.m.
Ready TV
3/12/2014
1 a.m.
Ready TV
3/15/2014
9 a.m.
Ready TV
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