Joanne Weir's Cooking Confidence

Eat Your Vegetables

Season 1, Episode 11 of 26

Joanne eases the anxiety that can sometimes set in when a vegetarian is coming to dinner. Working with her fitness specialist student Randy she prepares a satisfying bulgur and feta salad and fried potato and spiced red pepper frittata that would satisfy vegetarians and meat-eaters alike. Recipes: Bulgur, Feta and Oven-Dried Tomato Salad and Fried Potato and Spiced Red Pepper Frittata. Student: Randy Bramblett, Fitness Specialist.

Previously Aired

Day
Time
Channel
3/13/2013
10 a.m.
3/13/2013
noon
3/13/2013
5 p.m.
3/14/2013
1 a.m.
3/16/2013
10 a.m.
9/11/2013
10 a.m.
9/11/2013
5 p.m.
9/12/2013
1 a.m.
9/14/2013
10 a.m.
3/3/2020
8 p.m.
3/4/2020
3 a.m.
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