Ciao Italia

Cooking With The Chef/Cucinando Con Lo Chef

Season 22, Episode 11 of 26

Award-winning Executive Chef Daniel Bruce takes a day off from his Rowe Wharf Sea Grille restaurant in Boston, to cook vegetarian with Mary Ann nella cucina, where they prepare Daniel's daughter's favorite; Ricotta and Parmesan Cheese Eggplant Rollatini and then Mary Ann's complements is with her classic Italian favorite, Neapolitan Style Stuffed Red Peppers.

Previously Aired

Day
Time
Channel
3/19/2013
10 a.m.
3/19/2013
noon
3/19/2013
5 p.m.
3/20/2013
1 a.m.
3/23/2013
9 a.m.
8/21/2013
noon
3/18/2014
10 a.m.
3/18/2014
5 p.m.
3/19/2014
1 a.m.
3/22/2014
9 a.m.
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