Ciao Italia

Umbrian Cooking/La Cucina Umbra

Season 22, Episode 12 of 26

Mary Ann travels to the "Green Heart of Italy," Umbria, where she teaches her eager culinary students the fine (and tasty) art of Strangozzi Pasta Spoleto Style, Stuffed Guinea Fowl, Farro with Vegetables and for dessert, a fabulous, custard-like Umbrian treat, Crescionda. Viva Italia!

Previously Aired

Day
Time
Channel
3/26/2013
10 a.m.
3/26/2013
noon
3/26/2013
5 p.m.
3/27/2013
1 a.m.
3/30/2013
9 a.m.
8/22/2013
noon
3/25/2014
10 a.m.
3/25/2014
5 p.m.
3/26/2014
1 a.m.
3/29/2014
9 a.m.
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