Simply Ming

Sambal & Dijon

Season 8, Episode 25 of 26

Guest Chef: Andy Husbands. Sambal, a spicy Asian condiment, and Dijon mustard, a classic French favorite, are East-West flavors that have found their way into Ming's favorite dishes. Forget your traditional steak sandwich after Ming puts his spin on the favorite with an "All-In-One" creation: Sliced Hanger Steak and Onion Hoagie. Ming also prepares a Spicy Mustard Crab Dip with Shrimp Crackers and Mustard-Crusted Rabbit with Sambal-Garlic Dipping Sauce. Guest chef Andy Husbands invites us to his Boston restaurant, Tremont 647, and uses Ming's master pair to create Dijon & Sambal Peach BBQ Glazed Pork Skewers, served with his Raspberry Gimlet.

Previously Aired

Day
Time
Channel
4/1/2013
10 a.m.
4/1/2013
noon
4/1/2013
5 p.m.
4/2/2013
1 a.m.
4/6/2013
8 a.m.
8/23/2013
12:30 p.m.
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