Ciao Italia

Bread And Little Bellies/Pane E Panzerotti

Season 22, Episode 16 of 26

The secret to great Sicilian Bread? Start it one day, finish the next, which is what Mary Ann does to create lovely loaves of Pane Siciliano. Then she makes deep fried "Little Bellies" of dough stuffed with Prosciutto di San Daniele, sun-dried tomatoes and mozzarella cheese.

Previously Aired

Day
Time
Channel
4/23/2013
10 a.m.
4/23/2013
noon
4/23/2013
5 p.m.
4/24/2013
1 a.m.
4/27/2013
9 a.m.
8/28/2013
noon
4/22/2014
10 a.m.
4/22/2014
5 p.m.
4/23/2014
1 a.m.
4/26/2014
9 a.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona