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Joanne Weir's Cooking Confidence

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Season 1, Episode 18 of 26

With her student Bonnie, Joanne makes us quicker versions of the comfort foods she grew up with in New England, oven-roasted sausages, and a sauerkraut that is so fast she couldn't resist calling it lazy-girl sauerkraut. Recipes: Oven-Roasted Sausages with Riesling, Apples and Pears and Lazy-Girl Sauerkraut. Student: Bonnie Lin, Conference Interpreter.

More From this Series

Previously Aired

Day
Time
Channel
5/1/2013
10 a.m.
Ready TV
5/1/2013
noon
PBS 6
5/1/2013
5 p.m.
Ready TV
5/2/2013
1 a.m.
Ready TV
5/4/2013
10 a.m.
Ready TV
10/30/2013
10 a.m.
Ready TV
10/30/2013
5 p.m.
Ready TV
10/31/2013
1 a.m.
Ready TV
11/2/2013
10 a.m.
Ready TV
3/12/2020
8 p.m.
PBS 6 Plus
3/13/2020
3 a.m.
PBS 6 Plus
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