Martha Bakes

Pate Brisee

Season 1, Episode 2 of 13

Martha demonstrates how easy it is to make a tender, flaky pate brisee crust - one of the most versatile and essential elements in the baker's arsenal. This crust can be used to make sweet or savory dishes; Martha offers a variety of options, including mile-high apple pie, a sumptuous tomato tart and more.

Previously Aired

Day
Time
Channel
5/5/2013
2 p.m.
5/6/2013
6 p.m.
5/7/2013
2 a.m.
1/10/2014
noon
4/6/2014
3:30 p.m.
4/9/2014
11:30 a.m.
4/9/2014
6:30 p.m.
4/10/2014
2:30 a.m.
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