Martha Stewart's Cooking School

Vegetables

Season 2, Episode 4 of 13

Blanching, steaming and roasting - these three simple methods are the best for highlighting vegetables' flavors and retaining their nutritional properties. Let Martha guide you through these techniques and show you how you can use them to prepare an endless variety of perfect vegetable dishes in your own home.

Previously Aired

Day
Time
Channel
5/12/2013
2:30 p.m.
5/13/2013
11:30 a.m.
5/13/2013
6:30 p.m.
5/14/2013
2:30 a.m.
2/19/2014
noon
10/2/2014
noon
1/4/2019
8 p.m.
1/5/2019
3 a.m.
11/25/2019
9 a.m.
11/25/2019
2 p.m.
3/6/2020
2:30 p.m.
3/9/2020
9:30 a.m.
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona